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Our Story

Our Story

Welcome to Lily River Foods

Specialty Breadings, Batters and Seasonings

Lily River Foods brings delicious flavor, convenience and ease of preparation to you in a great new line of breadings, batters and seasonings. We offer a wide array of products that are both traditional and unique for home, restaurant and food processing use.






Our Story: My wife Bonnie and I started Lily River Foods in 2003 with the thought of creating a breading for fish that would enhance and compliment the flavor of fish, while providing a light full flavored breading coating that would minimize oil retention thus reduce calories. The recipe was developed using blended flours that were extremely light, had great adherence and carried the flavor of the seasonings well. We named the breading after our favorite fishing spot in Wisconsin and Lily River Breading became well known for being a truly light breading that was also fast and easy to use.

Since then, we have been listening to our customers and have created a multitude of products for all varieties of foods and cooking applications. We specialize in creating breadings and batters for deep fry application and specifically for seafood, meats, poultry, vegetables, cheese and desserts. We always welcome your input and will continue to be good listeners so we can create products for you and your specific cooking needs.

Thank you,
Bonnie and Dan



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