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Panfish Breading

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 Product Description

Our very own "Panfish" breading made especially for smaller seafood fillets. Panfish breading offers a balanced blend of seasonings in a thin light breading coating perfect on a thinner fish fillet.

Recommended for perch, bluegill, crappie, sunfish, and whitefish.

Fast easy preparation and quick cleanup.

Rinse with cold water, coat with breading, fry at 350 degrees. So simple!

 A must try for panfish lovers!

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